​​Backyard Living is your Big Green Egg HQ. Watch videos to learn more:
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(201) 689-9111
Or visit us today:
235 Franklin Ave.
​Ridgewood, NJ 

Welcome to the Family!

Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over forty years!

GRILL

Sear perfect steaks, chops or burgers.
High temperature “steak house” grilling is easy! Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills. The unique Kamado design and top-quality components help the EGG deliver unmatched flavor and consistency.

OVEN

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven, you may never cook indoors again! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

SMOKER

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.